Webinars

Food & Beverage 101 

07-28-2016 09:33

Presented by Mike Holtzman, Profitable Food Systems
Few areas of a golf operation confound course owners like the food-and-beverage department. But it doesn’t have to. In this NGCOA exclusive webinar, Mike Holtzman of Profitable Food Systems will discuss common mistakes to avoid and share menu concepts that can lead to successful concession sales. He’ll also explain how to maintain profitable food and labor percentages and review the fundamentals of successful concession design.



#BackOffice #Webinar #Efficiency Maximization #Innovations #Workplace #Education

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08-01-2016 18:14

Great webinar!!  Looking forward to the next session.

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