Search

1 to 5 of 5
Sort by

Web Page
Rethink Everything

Rethink Everything By Whitney Reid Pennell, President, RCS Hospitality Group Times of significant transition are rare in the club industry...Of course, I believe in hospitality as a driving force behind customer attraction and retention


Web Page
Maximizing the Pivot: Inside Your Club’s Foodservice Operation

Maximizing the Pivot: Inside Your Club’s Foodservice Operation By Ed Doyle, President, RealFood Hospitality Strategy and Design Moving in a straight-forward direction makes intuitive sense to most of us


Web Page
Takeout is a Solution to Public Safety, Not a Tax Problem

Takeout is a Solution to Public Safety, Not a Tax Problem By Steve Graves, President, Creative Golf Marketing As seen on CreativeGolfMarketing.com One thing that the novel coronavirus (Covid-19) has produced is lively debate within the industry. Other than 1) wear a mask, 2...


Web Page
Training Tips

Training Tips for Reopening or Expanding Your Team By Whitney Reid Pennell, President, RCS Hospitality Group Training is not something you did; training is something you do.


Library Entry
COVID-19 Impacting Golf

Golf Course Owners and Operators, The Coronavirus (COVID-19) is impacting the sports industry around the globe. For many in the golf industry, this is the time of year the brown grass from winter begins to turn green. Tee sheets begin to fill up and banquet spaces active with events. But...