Rethink Everything By Whitney Reid Pennell, President, RCS Hospitality Group Times of significant transition are rare in the club industry...Of course, I believe in hospitality as a driving force behind customer attraction and retention
Maximizing the Pivot: Inside Your Club’s Foodservice Operation By Ed Doyle, President, RealFood Hospitality Strategy and Design Moving in a straight-forward direction makes intuitive sense to most of us
Opinions, thoughts and viewpoints from across the golf industry By Whitney Reid Pennell, President, RCS Hospitality Group Time is a funny thing—for the past 10 months as we have been navigating our world it has seemed that time has concurrently sped up and slowed down with no rhyme or reason
FROM THE DESK OF... Opinions, thoughts and viewpoints from across the golf industry Spring Training 2021 – Pitchers and Catchers to Report Soon: Are You Ready? By JJ Keegan, Envisioning Strategist & Reality Mentor, JJKeegan+ With the trade show season...
FROM THE DESK OF... Opinions, thoughts and viewpoints from across the golf industry Nutritionists Service Growing Demand In Golf Industry By Steve Eubanks, Contributor, Golf Business ® As seen in Jan/Feb 2021 Golf Business Magazine Jenna Appel just...
Training Tips for Reopening or Expanding Your Team By Whitney Reid Pennell, President, RCS Hospitality Group Training is not something you did; training is something you do.
Takeout is a Solution to Public Safety, Not a Tax Problem By Steve Graves, President, Creative Golf Marketing As seen on CreativeGolfMarketing.com One thing that the novel coronavirus (Covid-19) has produced is lively debate within the industry. Other than 1) wear a mask, 2...
Golf Course Owners and Operators, The Coronavirus (COVID-19) is impacting the sports industry around the globe. For many in the golf industry, this is the time of year the brown grass from winter begins to turn green. Tee sheets begin to fill up and banquet spaces active with events. But...