Rethink Everything By Whitney Reid Pennell, President, RCS Hospitality Group Times of significant transition are rare in the club industry...Of course, I believe in hospitality as a driving force behind customer attraction and retention
Maximizing the Pivot: Inside Your Club’s Foodservice Operation By Ed Doyle, President, RealFood Hospitality Strategy and Design Moving in a straight-forward direction makes intuitive sense to most of us
Takeout is a Solution to Public Safety, Not a Tax Problem By Steve Graves, President, Creative Golf Marketing As seen on CreativeGolfMarketing.com One thing that the novel coronavirus (Covid-19) has produced is lively debate within the industry. Other than 1) wear a mask, 2...
Training Tips for Reopening or Expanding Your Team By Whitney Reid Pennell, President, RCS Hospitality Group Training is not something you did; training is something you do.
Golf Course Owners and Operators, The Coronavirus (COVID-19) is impacting the sports industry around the globe. For many in the golf industry, this is the time of year the brown grass from winter begins to turn green. Tee sheets begin to fill up and banquet spaces active with events. But...